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Ring in the new year with a celebratory hibiscus-like mocktail followed by a special six course menu designed and prepared by our own celebrity MasterChef Graham Elliot. These tasting portions will showcase a mix of local island and luxury ingredients, including caviar, lobster and edible 24 karat gold.

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New Year’s Eve Menu

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Sparkling Cider

hibiscus flowers, lime zest

 

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Smoked Salmon

cream cheese, chopped chives

 

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Foie Gras Lollipop

pop rocks, sea salt

 

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Seared Scallops

sevruga caviar, cauliflower cream

 

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Lobster Risotto

portuguese sausage, parmigiano reggiano

 

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Beef Shortrib

potato mousse, truffle puree

 

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Chocolate Trio

24k gold, macadamia nuts

 

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Butter Mochi

hawaiian lilikoi, coconut milk

 

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 Seating available for 6pm or 8 pm. $125 per person.

Reservations required – (808) 293-3287

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