Menu
Pounders Nuggets
Bite-sized, hand battered, fried nuggets crusted with buttery macadamia nuts and served with our cilantro liliko‘i aioli dressing. | $10
Taro Chips with Smoked Marlin Dip
Start your meal with this fresh island twist. Hand cut taro chips are paired perfectly with a creamy smoked marlin dip. | $13 | *Gluten-free
Pounders Poke
Ancient Hawaiians enjoyed raw ‘ahi tuna mixed with natural ingredients to enhance its delicate flavor. Tossed with sea asparagus, pickled ginger, spring onions and sea salt. | $15
Kalúa Pork Quesadilla
Juicy local kālua pork, served with locally made spinach-flour tortillas, shredded white and yellow cheddar cheeses, and a side of mango-papaya salsa. | $12
Fish Tacos
Start your meal with three island style tacos filled with hand battered fish, crusted with butter macadamia nuts, served on three 6” corn tortillas with red cabbage slaw and mango papaya salsa, topped with lilikoi cilantro dressing & fresh cut limes. | $13 | *New
Shrimp Tacos
Treat your taste buds with the taste of the sea. Three 6” corn tortillas are wrapped around crispy shrimp, red cabbage slaw, and mango papaya salsa, then topped with liliko‘i cilantro aioli and served with fresh cut limes.s | $12
Ahi Tataki Salad
Raw ahi drizzled with sesame seeds and roasted garlic, pan seared and served on a bed of local Pūpūkea greens, with Ho Farms tomatoes, cucumbers, and olives. | $17
Bacon Ranch Salad
A bed of locally grown greens topped with house-made candied bacon. Complimented by juicy roasted grapes, walnuts, and a creamy ranch dressing. | $12
Tropical Salad
Avocado and papaya served on a bed of Pūpūkea Gardens mixed greens from Oahu’s north shore, mixed with Ho Farms tomatoes & parmesan cheese.
| $12 | *Vegetarian
Caesar Salad
Our classic Caesar salad comes complete with fresh focaccia bread baked to perfection in our kiawe wood-fired oven with parmesan cheese sprinkled on top. | $11
House Side Salad
Fresh Pupukea greens with Ho Farms tomatoes, served with our lilikoi aioli house dressing. | $3
Surf & Turf
Perfectly grilled 5 oz. rib-eye steak and pineapple shrimp served Pounders Beach style! | $25
Surf & Turf Bowl
5oz USDA prime-choice grade ribeye, grilled and glazed with a soy balsamic reduction with 4oz of Hawaiian fresh ahi poke with sriracha mayo and togarashi, served on a bed of rice, garnished with Kahuku sea asparagus and avocado, Hawaiian sea salt and pickled ginger. Sides sold separately. | $30 | *New
Seafood (Shrimp) Curry
Full of southeast Asian spices and herbs, this slow simmered coconut broth curry is topped with
a sweet and sour citrus sauce and shrimp. | $16
Fish Katsu
Try a fresh local-style favorite with our ‘ahi katsu! A tuna cutlet deep fried in Japanese panko bread crumbs, topped with our own katsu sauce. | $15
Fish & Chips
Flaky, hand battered fresh fish. Served with our homemade tartar sauce and fries. | $15
Garlic Shrimp
Fresh local shrimp with chopped garlic, Hawaiian sea salt, and coconut milk, topped with mango papaya salsa. | $15
Kahana Bay Catch of the Day
Our fresh catch of the day is topped with crab spread and Chinese sausage, baked to lock in the delicious flavor. | $22
Island Style Mac Nut Mahi-Mahi
Mahi-mahi crusted with basil and macadamia nuts then baked until crispy. Served with mango papaya salsa. | $22
Fish Tacos
Hand battered, crusted with butter macadamia nuts, served on corn tortillas with red cabbage slaw and mango papaya salsa, topped with lilikoi cilantro dressing & fresh cut limes. | $16
Shrimp Tacos
Perfect for any surfer or surfer at heart. Fresh corn tortillas, crispy shrimp, red cabbage slaw, and mango papaya salsa, topped with liliko‘i cilantro aioli and served with fresh cut limes. | $15
Chili Shrimp
Fresh Kauai shrimp cooked in garlic, Southeast Asian spiced chili, Hawaiian sea salt, coconut milk, and topped with mango papaya salsa. | $15 | *Spicy
Sweet Baby Back Ribs
Half rack of baby back ribs, marinated then braised for a full-flavor effect, then finished on the grill with a pineapple and honey glaze. | $20 | *Full rack - $30
Boneless Short Rib with Kalbi Sauce
A braised short rib, barbecued for a light searing, glazed in our cast iron pan with our Kalbi sauce. | $18
Pan-seared Chicken
Our Jidori-style organic chicken is pan seared then baked, and topped with our own mirin-ginger beurre blanc and gremolata. | $18
Rib Eye
Pounders aged 10 oz. rib-eye steak is grilled and paired with marinated fresh Hāmākua mushrooms. Topped with soy balsamic sauce. | $28
Zucchini Stir Fry Noodles
All the vegetables you want stir-fried deliciously together with sweet spicy tamarind sauce, Ho Farms tomatoes, cilantro, peanuts, tofu, Maui sweet onions, and zucchini squash. Does not include sides. | $15 | *Spicy & Vegetarian
Kahuku Shrimp Pizza
Fresh shrimp flavored with our homemade pesto and
zesty lemon slices, basil, and mozzarella cheese. | $16
Holy Cow Pizza
BBQ sauce, mozzarella cheese, pan seared chicken, a load of our world famous French fries, more mozzarella cheese topped with BBQ sauce and ranch dressing. Oh yeah, and candied bacon to top it off! | $16 | *New
Màlaekahana Mango Mascarpone Pizza
A fruit-and-cheese combination that’s too good to pass up! Mascarpone and parmesan cheese, mango, prosciutto, and arugula, all drizzled with honey. | $15
Hawaiian Pizza with a Twist
Fresh local Island flavors. Marinara sauce, mozzarella cheese, pineapple, green bell peppers, black olives, and ham. A delicious island-style pizza. | $14
Punalu'u Valley Veggie Pizza
Enjoy our light and tasty veggie pizza. Homemade pesto sauce, provolone cheese, zucchini and yellow squash, mushrooms, black olives, Ho Farms tomato, red and green bell peppers, onions, and Maui red onions. | $14 | *Vegetarian
Pele's Volcano Pizza
Named after the Hawaiian goddess Pele, this pepperoni pizza is sure to light up your taste buds with its fiery flow of flavors. Mozzarella cheese, pepperoni, red peppers, crushed pepper flakes and sriracha mayo. | $14
Cheese Pizza
Who doesn’t love cheese pizza? Especially when it’s made with quality ingredients on a fresh Napoli-style crust!
| $12
Pepperoni Pizza
America’s favorite pizza with served with aloha! We don’t skimp on peperoni, cheese or taste with this classic. | $13
Hawaiian Burger
A local favorite! This island-style burger is stacked with a grilled sweet pineapple slice and Pūpukea Garden greens, fresh onions, and topped with an egg and our kalbi sauce. Served on our brioche bun. | $15
Kàlua Pork Sandwich
Local Hawaiian kālua pork is always the star entrée of the lū‘au. Local kālua pork served on a freshly baked baguette, topped with red cabbage slaw and cilantro. | $15
Mushroom Swiss Burger
Grass fed Big Island beef patty, with sautéed mushrooms, caramelized onions, jalapeños, melted swiss cheese, and katsu sauce. | $15 | *Spicy
Candied Bacon Burger
Juicy grass-fed island beef patty, topped with
candied bacon, and Vermont white cheddar cheese on a brioche bun.
| $15
Hukilau Sandwich
Locally caught mahi-mahi battered and fried until golden brown served on a brioche bun with arugula, mango papaya salsa, and cilantro liliko'i aioli. | $14
Là'ie Loco Burger
Our spin on a local favorite. Grass fed beef patty, Portuguese sausage, kālua pork, rice, provolone cheese, egg, and homemade gravy on a brioche bun. | $16
Pounder Burger
Two 1/2 pound patties with three melted cheeses - American, cheddar & provolone, all on a brioche bun. | $18 | *New
Mango Cheesecake
New York style cheesecake infused with mango puree and topped with mango glaze on a macadamia nut and graham crust. | $4.50
Guava Cheesecake
New York style cheesescake infused with guava puree and topped with guava glaze on a macadamia nut and graham crust | $4.50
Coconut Cream Pie
Freshly made in-house, our pastry cream is mixed with grated coconut and baked inside a crisp pie crust. | $5.50
Banana Cream Pie
Freshly made in-house, our pastry cream is mixed with hand sliced bananas and baked inside a crisp pie crust. | $5.50
7 Village Bar
Layers of walnut, coconut, macadamia nuts, chocolate, rice krispies, graham crackers, and condensed milk, baked to perfection. | $3.25
Haupia Bar
Enjoy a local favorite. Okinawan sweet potato, topped with haupia (coconut) and sprinkled with macadamia nuts. | $3.25
Lilikoi Roll
Freshly baked rolled buns topped with local lilikoi and cream cheese icing. | $3.25
Brownie Sundae
A warm Ghirardelli triple chocolate chip brownie topped with your choice of ice cream. | $7.25
Cheeseburger
Child-sized hamburger with cheese. | $9
Mahi Nuggets
Breaded chunks of mahi-mahi with lilikoi aioli | $9
Build Your Own Pizza
Let you keiki (children) build their own pizza from a great selection of favorite toppings! | $11
Sweet Chili Ranch
Just enough spice to tickle your taste buds, plus the amazing flavors of fresh herbs. Our dressing is 100% natural, contains non-GMO ingredients and is gluten-free. Made with cage-free eggs.
Lilikoi Aioli
This popular blend of island flavors is a signature ingredient in many of our dishes. With an amazing blend of 100% natural and non-GMO ingredients, our aioli is gluten-free and made with cage-free eggs.
Lilikoi Lime Vinaigrette
Lilikoi is the island name for passion fruit, and passion is exactly what you will feel for this dressing. 100% natural, contains non-GMO ingredients and is gluten-free.
Kalbi BBQ Sauce Hawaiian Style
Our BBQ Sauce takes its’ roots from Asian cuisine, and adds in Hawaiian elements to create a unique and flavorful sauce you’re sure to love. 100% natural and made with non-GMO ingredients.