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Bite-sized, hand battered, fried nuggets crusted with buttery macadamia nuts and served with our cilantro liliko‘i aioli dressing. | $10

A local Lā‘ie favorite. Freshly hand cut taro chips paired perfectly with a creamy smoked marlin dip. | $13 | *Gluten-free

Ancient Hawaiians enjoyed raw ‘ahi tuna mixed with natural ingredients to enhance its delicate flavor. Tossed with sea asparagus, pickled ginger, spring onions and sea salt. | $15

Juicy local kālua pork, served with locally made spinach-flour tortillas, shredded white and yellow cheddar cheeses, and a side of mango-papaya salsa. | $12

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Hand battered, crusted with butter macadamia nuts, served on corn tortillas with red cabbage slaw and mango papaya salsa, topped with lilikoi cilantro dressing & fresh cut limes. | $13 | *New

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Perfect for any surfer or surfer at heart. Fresh corn tortillas, crispy shrimp, red cabbage slaw, and mango papaya salsa, topped with liliko‘i cilantro aioli and served with fresh cut limes. | $12

Raw ahi coated with sesame seeds and roasted garlic, pan seared and served on a bed of local Pūpūkea greens, with Ho Farms tomatoes, cucumbers, and olives. | $17

A bed of locally grown greens topped with house-made candied bacon. Complimented by juicy roasted grapes, walnuts, and a creamy ranch dressing. | $12

Avocado and papaya served on a bed of Pūpūkea Gardens mixed greens from Oahu’s north shore, mixed with Ho Farms tomatoes & parmesan cheese. | $12 | *Vegetarian

Our classic Caesar salad comes complete with fresh focaccia bread baked to perfection in our kiawe wood-fired oven with parmesan cheese sprinkled on top. | $11

Fresh Pupukea greens with Ho Farms tomatoes, served with our lilikoi aioli house dressing. | $3

Grilled 5 oz. rib-eye steak and pineapple shrimp served surf and turf Pounders Beach style! | $25

5oz ribeye USDA prime-choice grade, grilled and glazed with soy balsamic reduction with 4oz Hawaiian fresh ahi poke & sriracha mayo and togarashi, on a bed of rice and garnished with Kahuku sea asparagus and avocado, Hawaiian sea salt and pickled ginger. Sides sold separately.| $30 | *New

Melt in your mouth Pork Laulau with 2 scoop rice and our Chef special Okinawan Sweet Potato salad. | $16 | *New

Creamy corn chowder, served with bacon, onion and potatoes, topped with jumbo garlic shrimp in a 16oz taro bread bowl. | Bread Bowl - $13 | Bread Bowl with Shrimp - $15 | *New

Full of southeast Asian spices and herbs, this slow simmered coconut broth curry is topped with a sweet and sour citrus sauce. | $16

Try a fresh local-style favorite with our ‘ahi katsu! A tuna cutlet deep fried in Japanese panko bread crumbs, topped with our own katsu sauce. | $15

Flaky, hand battered fresh fish. Served with our homemade tartar sauce and fries. | $15

Fresh shrimp with chopped garlic, Hawaiian sea salt, and coconut milk, topped with mango papaya salsa. | $15

Mahi-mahi crusted with basil and macadamia nuts then baked until crispy. Served with mango papaya salsa. | $22

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Hand battered, crusted with butter macadamia nuts, served on corn tortillas with red cabbage slaw and mango papaya salsa, topped with lilikoi cilantro dressing & fresh cut limes. | $16

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Perfect for any surfer or surfer at heart. Fresh corn tortillas, crispy shrimp, red cabbage slaw, and mango papaya salsa, topped with liliko‘i cilantro aioli and served with fresh cut limes. | $15

Fresh Kauai shrimp cooked in garlic, Southeast Asian spiced chili, Hawaiian sea salt, coconut milk, and topped with mango papaya salsa. | $15 | *Spicy

Half rack of baby back ribs, marinated then braised for a full-flavor effect, then finished on the grill with a pineapple and honey glaze. | $20 |

A braised short rib, barbecued for a light searing, glazed in our cast iron pan with our Kalbi sauce. | $18

Our Jidori-style organic chicken is pan seared then baked, and topped with our own mirin-ginger beurre blanc and gremolata. | $18

Pounders aged 10 oz. rib-eye steak is grilled and paired with marinated fresh Hāmākua mushrooms. Topped with soy balsamic sauce. | $28

Local favorite served with three 4oz grass fed beef patties, on a bed of white rice. Topped with homemade beef gravy and 3 fried eggs garnished with furukake and green onions. | $16 | *New

All the vegetables you want stir-fried deliciously together with sweet spicy tamarind sauce, Ho Farms tomatoes, cilantro, peanuts, tofu, Maui sweet onions, and zucchini squash. Does not include sides. | $15 | *Spicy

Served with 2 patties, vegan brioche bun, lettuce, tomatoes, avacado and aioli sauce with freshly hand cut taro chips. | $15 | *New

Our island style sweet potato poke is served with a fresh and light combination of kale citrus cranberry salad with quinoa black bean salad. | $16 | *New

Pounders garden fresh hummus dip with hand cut taro chips. | $13 | *New

Fresh shrimp flavored with our homemade pesto and zesty lemon slices, basil, and mozzarella cheese. | $16

When you see this pizza you will say “Holy Cow!”. BBQ sauce, mozzarella cheese, pan seared chicken, a load of our world famous french fries, more mozzarella cheese topped with BBQ sauce and ranch dressing. Oh yeah, and candied bacon to top it off! | $16 | *New

A fruit-and-cheese combination that’s too good to pass up! Mascarpone and parmesan cheese, mango, prosciutto, and arugula, all drizzled with honey. | $15

Fresh local Island flavors. Marinara sauce, mozzarella cheese, pineapple, green bell peppers, black olives, and ham. A delicious island-style pizza. | $14

Enjoy our light and tasty veggie pizza. Homemade pesto sauce, provolone cheese, zucchini and yellow squash, mushrooms, black olives, Ho Farms tomato, red and green bell peppers, onions, and Maui red onions. | $14 | *Vegetarian

Named after the Hawaiian goddess Pele, this pepperoni pizza is sure to light up your taste buds with its fiery flow of flavors. Mozzarella cheese, pepperoni, red peppers, crushed pepper flakes and sriracha mayo. | $14

Who doesn’t love cheese pizza? Especially when it’s made with quality ingredients on a fresh Napoli-style crust! | $12

America’s favorite pizza with served with aloha! We don’t skimp on peperoni, cheese or taste with this classic. | $13

A local favorite! This island-style burger is stacked with a grilled sweet pineapple slice and Pūpukea Garden greens, fresh onions, and topped with an egg and our kalbi sauce. Served on our brioche bun. | $15

Local Hawaiian kālua pork is always the star entrée of the lū‘au. Local kālua pork served on a freshly baked baguette, topped with red cabbage slaw and cilantro. | $15

Grass fed Big Island beef patty, with sautéed mushrooms, caramelized onions, jalapeños, melted swiss cheese, and katsu sauce. | $15 | *Spicy

Juicy grass-fed island beef patty, topped with candied bacon, and Vermont white cheddar cheese on a brioche bun. | $15

Locally caught mahi-mahi battered and fried until golden brown served on a brioche bun with arugula, mango papaya salsa, and cilantro liliko'i aioli. | $14

Two 1/2 pound patties with three melted cheeses - American, cheddar & provolone, all on a brioche bun. | $18 | *New

New York style cheesecake infused with mango puree and topped with mango glaze on a macadamia nut and graham crust. | $4.50

New York style cheesescake infused with guava puree and topped with guava glaze on a macadamia nut and graham crust | $4.50

A warm Ghirardelli triple chocolate chip brownie topped with your choice of ice cream. | $7.25

Sweet cream cheese enriched with pure hand roasted Koko Samoa from Samoa. Finished with thin layer of mirror glaze and freshly whipped cream and a macnut graham cracker crust. | $4.50 | *New

Large chocolate chunk cookie, topped with ice cream and drizzled in chocolate sauce. | $7.25 | *New

Child-sized hamburger with cheese. | $9

Breaded chunks of mahi-mahi with lilikoi aioli | $9

Let you keiki (children) build their own pizza from a great selection of favorite toppings! You can also choose your side and drinks. | $11

Just enough spice to tickle your taste buds, plus the amazing flavors of fresh herbs. Our dressing is 100% natural, contains non-GMO ingredients and is gluten-free. Made with cage-free eggs.

This popular blend of island flavors is a signature ingredient in many of our dishes. With an amazing blend of 100% natural and non-GMO ingredients, our aioli is gluten-free and made with cage-free eggs.

Lilikoi is the island name for passion fruit, and passion is exactly what you will feel for this dressing. 100% natural, contains non-GMO ingredients and is gluten-free.

$2.50

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$3.00 - $5.00

$2.50 - $3.95

$2.75