Menu
Pounders Nuggets
Bite-sized, hand battered, fried nuggets crusted with buttery macadamia nuts and served with our cilantro liliko‘i aioli dressing. | $10
Taro Chips with Smoked Marlin Dip
A local Lā‘ie favorite. Freshly hand cut taro chips paired
perfectly with a creamy smoked marlin dip. | $13 | *Gluten-free
Fresh Poke
Ancient Hawaiians enjoyed raw ‘ahi tuna mixed with natural ingredients to enhance its delicate flavor. Tossed with sea asparagus, pickled ginger, spring onions and sea salt. | $15
Kalúa Pork Quesadilla
Juicy local kālua pork, served with locally made spinach-flour tortillas, shredded white and yellow cheddar cheeses, and a side of mango-papaya salsa. | $12
Fish Tacos
Hand battered, crusted with butter macadamia nuts, served
on corn tortillas with red cabbage slaw and mango papaya
salsa, topped with lilikoi cilantro dressing & fresh cut limes. | $13 | *New
Shrimp Tacos
Perfect for any surfer or surfer at heart. Fresh corn
tortillas, crispy shrimp, red cabbage slaw, and mango
papaya salsa, topped with liliko‘i cilantro aioli and served
with fresh cut limes. | $12
Ahi Tataki Salad
Raw ahi coated with sesame seeds and roasted garlic, pan
seared and served on a bed of local Pūpūkea greens, with
Ho Farms tomatoes, cucumbers, and olives. | $17
Bacon Ranch Salad
A bed of locally grown greens topped with house-made candied bacon. Complimented by juicy roasted grapes, walnuts, and a creamy ranch dressing. | $12
Tropical Salad
Avocado and papaya served on a bed of Pūpūkea Gardens mixed greens from Oahu’s north shore, mixed with Ho Farms tomatoes & parmesan cheese.
| $12 | *Vegetarian
Caesar Salad
Our classic Caesar salad comes complete with fresh focaccia bread baked to perfection in our kiawe wood-fired oven with parmesan cheese sprinkled on top. | $11
House Side Salad
Fresh Pupukea greens with Ho Farms tomatoes, served with our lilikoi aioli house dressing. | $3
Po Boi (Manuela Boy)
Fried crispy shrimp on a bed of red cabbage slaw, drizzled with both aioli and katsu sauce. Served on a toasted buttered baguette. Serve with your choice of Fries or our homemade Sweet Potato Salad |
Half- $12 | Full - $16 | *New
Big Island Sun Fish
Farm-raised Sun Fish from the Island of Hawai'i. Served with a side of 'ulu mash or steamed rice. Choice of salad or steamed vegetables |
Fried - Whole fish fried & drizzled with our sizzling Sweet Thai Chili Sauce | Steamed - Whole fish steamed with soy, sesame, & ginger sauce made by Chef Galea'i | $30 | *New
Garlic Shrimp Corn Chowder in a Taro Bread Bowl
Creamy corn chowder, served with bacon, onion and
potatoes, topped with jumbo garlic shrimp in a 16oz
taro bread bowl. |
Bread Bowl without Shrimp - $13 | Bread Bowl with Shrimp - $15 | *New
Surf & Turf
Grilled 5 oz. rib-eye steak and garlic shrimp served surf
and turf Pounders Beach style! | $25
Surf & Turf Bowl
5oz ribeye USDA prime-choice grade, grilled and glazed
with soy balsamic reduction with 4oz Hawaiian fresh ahi
poke & sriracha mayo and togarashi, on a bed of rice
and garnished with Kahuku sea asparagus and avocado,
Hawaiian sea salt and pickled ginger. Sides sold separately.| $30 | *New
Shrimp Curry
Full of southeast Asian spices and herbs, this slow
simmered coconut broth curry is topped with
a sweet and sour citrus sauce. | $16
Fish Katsu
Try a local-style favorite with our fish katsu! Deep fried in Japanese panko bread crumbs topped with our own aioli and katsu sauce. Served on a bed of white rice and local greens. | $15
Fish & Chips
Flaky, hand battered fresh fish. Served with our homemade tartar sauce and fries. | $15
Garlic Shrimp
Fresh shrimp with chopped garlic, Hawaiian sea salt, and
coconut milk, topped with mango papaya salsa. | $15
Island Style Mac Nut Mahi-Mahi
Mahi-mahi crusted with basil and macadamia nuts then baked until crispy. Served with mango papaya salsa. | $22
Fish Tacos
Hand battered, crusted with butter macadamia nuts, served on corn tortillas with red cabbage slaw and mango papaya salsa, topped with lilikoi cilantro dressing & fresh cut limes. | $16
Shrimp Tacos
Perfect for any surfer or surfer at heart. Fresh corn tortillas, crispy shrimp, red cabbage slaw, and mango papaya salsa, topped with liliko‘i cilantro aioli and served with fresh cut limes. | $15
Chili Shrimp
Fresh Kauai shrimp cooked in garlic, Southeast Asian spiced chili, Hawaiian sea salt, coconut milk, and topped with mango papaya salsa. | $15 | *Spicy
Baby Back Ribs
Half rack of baby back ribs, marinated then braised for a full-flavor effect, then finished on the grill with a pineapple and honey glaze. | $20 |
Boneless Short Rib with Kalbi Sauce
A braised short rib, barbecued for a light searing, glazed in our cast iron pan with our Kalbi sauce. | $18
Pan-seared Chicken
Our Jidori-style organic chicken is pan seared then baked, and topped with our own mirin-ginger beurre blanc and gremolata. | $18
Rib Eye
Pounders aged 10 oz. rib-eye steak is grilled and paired with marinated fresh Hāmākua mushrooms. Topped with soy balsamic sauce. | $28
Loco Moco
Local favorite served with three 4oz grass fed beef patties, on
a bed of white rice. Topped with homemade beef gravy and 3
fried eggs garnished with furukake and green onions. | $16 | *New
Zucchini Stir Fry Noodles
All the vegetables you want stir-fried deliciously together with sweet spicy tamarind sauce, Ho Farms tomatoes, cilantro, peanuts, tofu, Maui sweet onions, and zucchini squash. Does not include sides. | $15 | *Spicy
Pipeline Vegan Burger
Served with 2 patties, vegan brioche bun, lettuce,
tomatoes, avacado and aioli sauce with freshly hand
cut taro chips. | $15 | *New
Garlic Hummus Dip
Pounders garden fresh hummus dip with hand cut
taro chips. | $13 | *New
Kahuku Shrimp Pizza
Fresh shrimp flavored with our homemade pesto and
zesty lemon slices, basil, and mozzarella cheese. | $16
Holy Cow Pizza
When you see this pizza you will say “Holy Cow!”. BBQ
sauce, mozzarella cheese, pan seared chicken, a load of
our world famous french fries, more mozzarella cheese
topped with BBQ sauce and ranch dressing. Oh yeah, and candied bacon to top it off! | $16 | *New
Màlaekahana Mango Mascarpone Pizza
A fruit-and-cheese combination that’s too good to pass up! Mascarpone and parmesan cheese, mango, prosciutto, and arugula, all drizzled with honey. | $15
Hawaiian Pizza with a Twist
Fresh local Island flavors. Marinara sauce, mozzarella cheese, pineapple, green bell peppers, black olives, and ham. A delicious island-style pizza. | $14
Punalu'u Valley Veggie Pizza
Enjoy our light and tasty veggie pizza. Homemade pesto sauce, provolone cheese, zucchini and yellow squash, mushrooms, black olives, Ho Farms tomato, red and green bell peppers, onions, and Maui red onions. | $14 | *Vegetarian
Pele's Volcano Pizza
Named after the Hawaiian goddess Pele, this pepperoni pizza is sure to light up your taste buds with its fiery flow of flavors. Mozzarella cheese, pepperoni, red peppers, crushed pepper flakes and sriracha mayo. | $14
Cheese Pizza
Who doesn’t love cheese pizza? Especially when it’s made with quality ingredients on a fresh Napoli-style crust!
| $12
Pepperoni Pizza
America’s favorite pizza with served with aloha! We don’t skimp on peperoni, cheese or taste with this classic. | $13
Hawaiian Burger
A local favorite! This island-style burger is stacked with a grilled sweet pineapple slice and Pūpukea Garden greens, fresh onions, and topped with an egg and our kalbi sauce. Served on our brioche bun. | $15
Mushroom Swiss Burger
Grass fed Big Island beef patty, with sautéed mushrooms, caramelized onions, jalapeños, melted swiss cheese, and katsu sauce. | $15 | *Spicy
Candied Bacon Burger
Juicy grass-fed island beef patty, topped with
candied bacon, and Vermont white cheddar cheese on a brioche bun.
| $15
Hukilau Sandwich
Locally caught mahi-mahi battered and fried until golden brown served on a brioche bun with arugula, mango papaya salsa, and cilantro liliko'i aioli. | $14
Pounder Burger
Four ¼ lbs beef patties with three melted cheeses - American, cheddar & provolone, all on a brioche bun. | $18 | *New
Mango Cheesecake
New York style cheesecake infused with mango puree and topped with mango glaze on a macadamia nut and graham crust. | $4.50
Guava Cheesecake
New York style cheesescake infused with guava puree and topped with guava glaze on a macadamia nut and graham crust | $4.50
Brownie Sundae
A warm Ghirardelli triple chocolate chip brownie topped with your choice of ice cream. | $7.25
Koko Samoa Cheesecake
Sweet cream cheese enriched with pure hand
roasted Koko Samoa from Samoa. Finished with
thin layer of mirror glaze and freshly whipped cream
and a macnut graham cracker crust. | $4.50 | *New
Chunky Chocolate Cookie Sundae
Large chocolate chunk cookie, topped with ice
cream and drizzled in chocolate sauce. | $7.25 | *New
Cheeseburger
Child-sized hamburger with cheese. | $9
Fish Nuggets
Breaded chunks of mahi-mahi with lilikoi aioli | $9
Build Your Own Pizza
Let your keiki (children) build their own pizza from a great selection of favorite toppings! You can also choose your side and drinks. | $11
Sweet Chili Ranch
Just enough spice to tickle your taste buds, plus the amazing flavors of fresh herbs. Our dressing is 100% natural, contains non-GMO ingredients and is gluten-free. Made with cage-free eggs.
Cilantro Liliko'i Aioli
This popular blend of island flavors is a signature ingredient in many of our dishes. With an amazing blend of 100% natural and non-GMO ingredients, our aioli is gluten-free and made with cage-free eggs.
Lilikoi Lime Vinaigrette
Lilikoi is the island name for passion fruit, and passion is exactly what you will feel for this dressing. 100% natural, contains non-GMO ingredients and is gluten-free.